Paul Virant
Chef/Owner, Vie (Western Springs) and Perennial Virant
The chef/owner of Vie and Perennial Virant teaches how to start canning and preserving food, allowing you to keep seasonal ingredients fresh and vital.
More from Chat, Please!
Catherine De Orio
'Check, Please!' Host
On hosting 'Check, Please!'
Nick Kokonas
Owner - Alinea Restaurant, Next, The Aviary
On his restaurant ticket reservation system TOCK
Rob Katz & Kevin Boehm
Co-founders of Boka Restaurant Group
On steakhouses, social media, and soul
