Paul Virant
Chef/Owner, Vie (Western Springs) and Perennial Virant
The chef/owner of Vie and Perennial Virant teaches how to start canning and preserving food, allowing you to keep seasonal ingredients fresh and vital.
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Kee Chan
Co-owner/Chef, Strings Ramen
On Ramen
Tony Mantuano
Chef/Owner, Spiaggia
On Italian cooking
Erick Williams
Chef, County Barbeque
Barry Sorkin
Owner, Smoque BBQ
On BBQ
