Ken Fredrickson
Master Sommelier & Owner, Tenzing Wine & Spirits
How did an Idaho upbringing help the owner of Tenzing Wine & Spirits become a master sommelier? Plus, how to start your own wine cellar.
More from Chat, Please!
Rich Melman
Founder, Lettuce Entertain You Enterprises
On his career, his kids, and winning in the restaurant industry
Kevin Pang
Filmmaker; Writer, Chicago Tribune
On his film, 'For Grace,' about star chef Curtis Duffy’s life journey
Karen Herold
Restaurant Designer, Girl and the Goat
On the hidden secrets of restaurant design

