Katrina Markoff
Founder, Vosges Haut-Chocolat
The founder of Vosges Haut-Chocolat recalls her trajectory from Easy-Bake Oven to world-class chocolate and its potent power.
More from Chat, Please!
Rich Melman
Founder, Lettuce Entertain You Enterprises
On his career, his kids, and winning in the restaurant industry
Kevin Pang
Filmmaker; Writer, Chicago Tribune
On his film, 'For Grace,' about star chef Curtis Duffy’s life journey
Karen Herold
Restaurant Designer, Girl and the Goat
On the hidden secrets of restaurant design
