Katrina Markoff
Founder, Vosges Haut-Chocolat
The founder of Vosges Haut-Chocolat recalls her trajectory from Easy-Bake Oven to world-class chocolate and its potent power.
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Mohammed Sekhani
Veteran Server, Gibsons
Kathy O'Malley Piccone
Managing Partner, Gibsons
On service
Jim Slama
Founder, FamilyFarmed
On the Good Food Movement
Adrienne Lo and Abraham Conlon
Owners of Fat Rice
On Macanese cuisine
