Karen Herold
Restaurant Designer, Girl and the Goat
The design of a restaurant can make or break it – how does the designer behind the Girl and the Goat and other restaurants go about creating a unique ambiance?
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Rodrick Markus
Owner, Rare Tea Cellar
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Alexandra DeSorbo Quinn
Executive Director, Pilot Light
Jason Hammel
Chef/Owner, Lula Cafe
On Pilot Light
Greg O'Neill
Co-Owner/Founder, Pastoral
On cheese and wine
