Erick Williams
Chef, County Barbeque
Barry Sorkin
Owner, Smoque BBQ
The chef of County Barbeque and owner of Smoque BBQ talk about why barbecue is the most difficult culinary technique and what makes a wonderful brisket.
More from Chat, Please!
Catherine De Orio
'Check, Please!' Host
On hosting 'Check, Please!'
Nick Kokonas
Owner - Alinea Restaurant, Next, The Aviary
On his restaurant ticket reservation system TOCK
Rob Katz & Kevin Boehm
Co-founders of Boka Restaurant Group
On steakhouses, social media, and soul
