Brian and Helen Mita
Owners, Mita Izakaya
The owners of Mita Izakaya address: What exactly is an izakaya? Why were they insistent on not having sushi? Why do so many chefs love Japanese food?
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Kee Chan
Co-owner/Chef, Strings Ramen
On Ramen
Tony Mantuano
Chef/Owner, Spiaggia
On Italian cooking
Erick Williams
Chef, County Barbeque
Barry Sorkin
Owner, Smoque BBQ
On BBQ
