Alpana Singh
Master Sommelier & Owner Boarding House, Seven Lions
Belinda Chang
Sommelier and Wine Director, Maple & Ash
The Check, Please! host and the sommelier of Maple & Ash share how to make the most of BYOB, and how their college degrees led to their culinary careers.
More from Chat, Please!
Mohammed Sekhani
Veteran Server, Gibsons
Kathy O'Malley Piccone
Managing Partner, Gibsons
On service
Jim Slama
Founder, FamilyFarmed
On the Good Food Movement
Adrienne Lo and Abraham Conlon
Owners of Fat Rice
On Macanese cuisine
