Alpana Singh
Master Sommelier & Owner Boarding House, Seven Lions
Belinda Chang
Sommelier and Wine Director, Maple & Ash
The Check, Please! host and the sommelier of Maple & Ash share how to make the most of BYOB, and how their college degrees led to their culinary careers.
More from Chat, Please!
Lee Zaremba
Head Bartender and General Manager, Billy Sunday
Julia Momose
Head Bartender, GreenRiver
On cocktails
Paul Virant
Chef/Owner, Vie (Western Springs) and Perennial Virant
On preservation and canning
Billy Lawless
Owner, The Dawson, The Gage, and Acanto
On Irish bars and whisky
