Now Serving

Robert's Pizza & Dough, Entente, Red Hot Ranch | Sat, October 31 at 4:30 pm on WTTW HD

Go 4 Food, Dos Ricco's, Tied House | Sat, November 7 at 4:30 pm on WTTW HD

Kitsune, Niche, La Chaparrita Grocery | Sat, November 14 at 4:30 pm on WTTW HD

Bacchanalia, Half Acre Taproom, Naoki Sushi | Sat, November 21 at 4:30 pm on WTTW HD

Chicago Restaurants

 

Ahjoomah’s Apron

Autre Monde

Half Acre Balmoral Tap Room

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Hidden Manna Cafe

Hidden Manna Cafe

Hidden Manna Cafe serves customers a hearty Cajun/Creole inspired menu, featuring iconic mainstays such as gumbo and jambalaya in a low-key, cozy environment

Steak 48

Steak 48

This modern take on a classic steak house offers up classic fare with a large selection of seafood. At Steak 48, there are a number of different rooms all with unique atmospheres to choose from.

Carnitas Don Pedro

Carnitas Don Pedro is all about the pork. This very affordably priced, no-frills, restaurant offers a menu of traditionally prepared Mexican pork dishes in all manners of preparation including stewed, fried, and chopped for tacos. This family owned and family friendly restaurant is BYOB.

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Pie

“If you wish to make an apple pie from scratch, you must first invent the universe.” — Carl Sagan

Peru

Located in western South America and bordering five other countries and the Pacific Ocean, Peru is truly a land of extreme contrasts.

Ice Cream

July is National Ice Cream Month, so designated by President Ronald Reagan back in 1984. At the same time, he also declared that the third Sunday in July would thereafter be known as National Ice Cream Day.

Chef with a glass of wine

Sit down at the table with David Manilow, creator of Check, Please!, as he explores the Chicago food and restaurant landscape with the unique personalities who have influenced it.

A chef in her restaurant

An original web series that profiles a diverse group of Chicago area restaurateurs, chefs, baristas, gin enthusiasts, and others. Meet the people who feed you.

Dishalicious show host in apron

Experience the culinary world — live and in-person — through the eyes of top Chicago chefs! Dishalicious is a fast-paced, live demonstration cooking show and event that’s fun and informative.

Discover the ways Chicago’s celebrity chefs unwind after they clock out of the kitchen. Get to know another side of these interesting personalities who — while known for their passion and work ethic in the kitchen — are fascinating and passionate people in their personal lives as well.