Now Serving

Virtue, Qulinarnia, Longman & Eagle | Sat, September 5 at 4:30 pm on WTTW HD

Gibsons Italia, Q Orland Park, Lillie's Q | Sat, September 12 at 4:30 pm on WTTW HD

Gundis Kurdish Kitchen, The English Room, L'patron | Sat, September 19 at 4:30 pm on WTTW HD

Rhyme Or Reason, Bang Bang Pie, Mambo Italiano | Sat, September 26 at 4:30 pm on WTTW HD

Chicago Restaurants

 

The Gundis

Prasino

Pump Room

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Passero

This small and modern spot serves up creative Chicago-Italian fare, creative cocktails and seasonal specialties. It is located in the adorable downtown Arlington Heights neighborhood.

Bang Bang Pie

Bang Bang Pie is committed to continuing Midwestern cooking traditions with pies and biscuits. It prides itself on hospitality, decadence and café life.

Estrella Negra

A family owned business, Estrella Negra offers a wide variety of traditional Mexican dishes paired with a few surprises. Salsas are made fresh in house. The décor is wildly eclectic, featuring works from local artists, and the music creates a lively vibe. A wonderful BYOB restaurant.  

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Blogs

Cat’s Corner: Q&A with Pisolino’s Chef and Owners James and Rachel De Marte

As you know, I love all things Italian and so this week I chatted with James and Rachel De Marte, the talented couple behind the Italian eatery Pisolino. James spent his formative years as a chef cooking in Italy, and his wife Rachel runs a successful event planning company here in Chicago.

A person holding a Belgian waffle covered in chocolate
Belgium

Belgium tends to be overshadowed by its much flashier neighbors, which is too bad because the country has a lot to recommend it, especially from a culinary standpoint.

A bowl of green Jell-O cubes
Gelatin

This refreshing and versatile “jiggly” food has long enjoyed its status as America’s most popular prepared dessert — a staple at neighborhood summer potlucks due to its bright colors and compatibility with fruits and whipped cream. Where did this cool non-fat treat come from?

Chef with a glass of wine

Sit down at the table with David Manilow, creator of Check, Please!, as he explores the Chicago food and restaurant landscape with the unique personalities who have influenced it.

A chef in her restaurant

An original web series that profiles a diverse group of Chicago area restaurateurs, chefs, baristas, gin enthusiasts, and others. Meet the people who feed you.

Dishalicious show host in apron

Experience the culinary world — live and in-person — through the eyes of top Chicago chefs! Dishalicious is a fast-paced, live demonstration cooking show and event that’s fun and informative.

Discover the ways Chicago’s celebrity chefs unwind after they clock out of the kitchen. Get to know another side of these interesting personalities who — while known for their passion and work ethic in the kitchen — are fascinating and passionate people in their personal lives as well.