Now Serving

Robert's Pizza & Dough, Entente, Red Hot Ranch | Sat, October 31 at 4:30 pm on WTTW HD

Go 4 Food, Dos Ricco's, Tied House | Sat, November 7 at 4:30 pm on WTTW HD

Kitsune, Niche, La Chaparrita Grocery | Sat, November 14 at 4:30 pm on WTTW HD

Bacchanalia, Half Acre Taproom, Naoki Sushi | Sat, November 21 at 4:30 pm on WTTW HD

Chicago Restaurants

 

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Chief O’Neill’s Pub & Restaurant

Chief O’Neill’s is the perfect Irish pub offering terrific food and classic Irish music. Shepherd’s pie, delicious meatloaf and fish and chips are served in an atmosphere that transports you to Ireland. Stop in for some great music and a delicious award-winning pint of Guinness.

Lickity Split

Lickity Split is an old-fashioned ice cream shop in the heart of Edgewater. They believe every day is a candy day, frozen custard day, pastry day, and that everything is better with coffee!

Sauce and Bread Kitchen

Sauce and Bread Kitchen offers a variety of homemade dishes featuring bread baked and meats smoked on the premises. The pantry style, counter service restaurant features a wide variety of hot sauces made from scratch using locally sourced and organic ingredients. A BYOB restaurant.

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Cat’s Corner: Q&A with Pisolino’s Chef and Owners James and Rachel De Marte

As you know, I love all things Italian and so this week I chatted with James and Rachel De Marte, the talented couple behind the Italian eatery Pisolino. James spent his formative years as a chef cooking in Italy, and his wife Rachel runs a successful event planning company here in Chicago.

A person holding a Belgian waffle covered in chocolate
Belgium

Belgium tends to be overshadowed by its much flashier neighbors, which is too bad because the country has a lot to recommend it, especially from a culinary standpoint.

A bowl of green Jell-O cubes
Gelatin

This refreshing and versatile “jiggly” food has long enjoyed its status as America’s most popular prepared dessert — a staple at neighborhood summer potlucks due to its bright colors and compatibility with fruits and whipped cream. Where did this cool non-fat treat come from?

Chef with a glass of wine

Sit down at the table with David Manilow, creator of Check, Please!, as he explores the Chicago food and restaurant landscape with the unique personalities who have influenced it.

A chef in her restaurant

An original web series that profiles a diverse group of Chicago area restaurateurs, chefs, baristas, gin enthusiasts, and others. Meet the people who feed you.

Dishalicious show host in apron

Experience the culinary world — live and in-person — through the eyes of top Chicago chefs! Dishalicious is a fast-paced, live demonstration cooking show and event that’s fun and informative.

Discover the ways Chicago’s celebrity chefs unwind after they clock out of the kitchen. Get to know another side of these interesting personalities who — while known for their passion and work ethic in the kitchen — are fascinating and passionate people in their personal lives as well.