Now Serving

Gundis Kurdish Kitchen, The English Room, L'patron | Sat, September 19 at 4:30 pm on WTTW HD

Rhyme Or Reason, Bang Bang Pie, Mambo Italiano | Sat, September 26 at 4:30 pm on WTTW HD

Rpm Steak, Crisp, Pisolino | Sat, October 3 at 4:30 pm on WTTW HD

Monteverde, Lost Lake, Caspian Kabab | Sat, October 10 at 4:30 pm on WTTW HD

Chicago Restaurants

 

Italian Village

Monteverde

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Pelago

Pelago

Pelago is a stylish Gold Coast restaurant offering traditional Italian fare including housemade fresh pasta and seafood, an expansive wine list, and elegant service.

Hog Wild

A no-nonsense, counter-service BBQ restaurant, serving their famous succulent, tender pork chops and other classic BBQ fare.

Arami

A creative and contemporary sushi and Japanese kitchen. Relax and enjoy in the garden-like atmosphere.

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Blogs

Northdown Café and Taproom: A Plaid Shirt has Never Tasted So Good

Before children, the Mister and I made a decision to try one new restaurant a week. That, as it turned out, was overly ambitious even without a toddler and a newborn, so our weekly endeavor became a “special occasion” endeavor.

Frontier

I recently headed south on Milwaukee and ended up at Frontier, the former Corosh spot.

Taxim

We and another couple had dinner at Taxim last night, a restaurant in the vibrant Wicker Park area.

Chef with a glass of wine

Sit down at the table with David Manilow, creator of Check, Please!, as he explores the Chicago food and restaurant landscape with the unique personalities who have influenced it.

A chef in her restaurant

An original web series that profiles a diverse group of Chicago area restaurateurs, chefs, baristas, gin enthusiasts, and others. Meet the people who feed you.

Dishalicious show host in apron

Experience the culinary world — live and in-person — through the eyes of top Chicago chefs! Dishalicious is a fast-paced, live demonstration cooking show and event that’s fun and informative.

Discover the ways Chicago’s celebrity chefs unwind after they clock out of the kitchen. Get to know another side of these interesting personalities who — while known for their passion and work ethic in the kitchen — are fascinating and passionate people in their personal lives as well.