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Kitsune, Niche, La Chaparrita Grocery | Sat, November 14 at 4:30 pm on WTTW HD

Bacchanalia, Half Acre Taproom, Naoki Sushi | Sat, November 21 at 4:30 pm on WTTW HD

Chicago Restaurants

 

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5 Rabanitos

El Solazo

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Midori

At Midori, the food is as healthy as it is fresh. There are private rooms for large parties, plus private karaoke!

Federales

Federales

Federales is a lofty, open-air tequila and taco concept with an energetic, fun atmosphere.

El Nuevo Mexicano

Authentic Mexican dishes are served in a pleasant atmosphere at El Nuevo Mexicano. While the recipes are traditional, you will also find a sizable menu of vegan and vegetarian, as well as gluten free offerings. Service is great. Don’t forget to order a delicious and plentiful margarita!

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Blogs

Hooray for Headcheese

Vera's Head CheeseThere are a few phrases that I never thought I would write.

My Idea Of A Perfect Meal...

It's so difficult to create a perfect meal since there are so many options. I think that I would start with the fried calamari from Club Lucky that could feed an army. It is slightly seasoned with a light batter and fried to perfection.

Serious Business Butcher Shop

Publican Quality Meats (PQM) is the latest offering in the Paul Kahan Empire.

Chef with a glass of wine

Sit down at the table with David Manilow, creator of Check, Please!, as he explores the Chicago food and restaurant landscape with the unique personalities who have influenced it.

A chef in her restaurant

An original web series that profiles a diverse group of Chicago area restaurateurs, chefs, baristas, gin enthusiasts, and others. Meet the people who feed you.

Dishalicious show host in apron

Experience the culinary world — live and in-person — through the eyes of top Chicago chefs! Dishalicious is a fast-paced, live demonstration cooking show and event that’s fun and informative.

Discover the ways Chicago’s celebrity chefs unwind after they clock out of the kitchen. Get to know another side of these interesting personalities who — while known for their passion and work ethic in the kitchen — are fascinating and passionate people in their personal lives as well.