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Kitsune, Niche, La Chaparrita Grocery | Sat, November 14 at 4:30 pm on WTTW HD

Bacchanalia, Half Acre Taproom, Naoki Sushi | Sat, November 21 at 4:30 pm on WTTW HD

Chicago Restaurants

 

Steak 48

Robert’s Pizza and Dough Company

Forno Rosso

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Ricobene’s | Check, Please!

Ricobene’s

Ricobene’s remains an old-school Chicago comfort food staple, most famous for their breaded steak sandwich.

QXY (Qing Xiang Yuan)

Serving the best dumplings in town, QXY aims to be unique yet authentic. Along with serving their vast array of dumplings, they also offer classes on how to make them.

Angry Crab

Angry Crab brings California to Chicago. Enjoy amazing creole flavors in a west coast styled crab boil. Don’t be shy, put on the plastic bag and dig right into your bag of seafood with your hands – it is truly an experience. There’s lots more on the menu, but the crab is king!  

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Lillie's Q
News Bites
  • The Baconfest lineup has been announced! The event isn’t until April 20, but you’ll need time to snag tickets and start eating more salads to compensate for the fifth annual pork-a-palooza.
Untitled
Free Whiskey Tastings Next Week

Whether you’re a seasoned whiskey snob or just starting to explore the brown stuff, you’ll want to head out to Untitled all of next week for their Whiskey Week.

Chef with a glass of wine

Sit down at the table with David Manilow, creator of Check, Please!, as he explores the Chicago food and restaurant landscape with the unique personalities who have influenced it.

A chef in her restaurant

An original web series that profiles a diverse group of Chicago area restaurateurs, chefs, baristas, gin enthusiasts, and others. Meet the people who feed you.

Dishalicious show host in apron

Experience the culinary world — live and in-person — through the eyes of top Chicago chefs! Dishalicious is a fast-paced, live demonstration cooking show and event that’s fun and informative.

Discover the ways Chicago’s celebrity chefs unwind after they clock out of the kitchen. Get to know another side of these interesting personalities who — while known for their passion and work ethic in the kitchen — are fascinating and passionate people in their personal lives as well.