Now Serving

Robert's Pizza & Dough, Entente, Red Hot Ranch | Sat, October 31 at 4:30 pm on WTTW HD

Go 4 Food, Dos Ricco's, Tied House | Sat, November 7 at 4:30 pm on WTTW HD

Kitsune, Niche, La Chaparrita Grocery | Sat, November 14 at 4:30 pm on WTTW HD

Bacchanalia, Half Acre Taproom, Naoki Sushi | Sat, November 21 at 4:30 pm on WTTW HD

Chicago Restaurants

 

Crisp

Vito & Nick’s

Honey Butter Fried Chicken

Thanks to our sponsors:

Watch

Valois

A counter-service smorgasbord of American comfort food served in a casual, classic space. Valois serves breakfast, lunch, and dinner.

Goree Cuisine

Senegalese cuisine is West African food influenced by North African, French and Portuguese cuisines. While fish is prominent in Senegalese cooking, Goree also offers lamb, chicken and an abundance of vegetables.

Preservation Bread & Wine

Preservation Bread & Wine is located in the quaint town of Geneva. The seasonal menu includes a delicious variety of cheeses, meats, and savory bites paired with a first-class selection of wines and spirits. The ambiance is relaxing and the service in exceptional. Go for the food, stay for the comfort.

Home

Blogs

Miller High Life bottle service at RM
The High Life at RM

Just when you thought RM Champagne Salon was all bubbly and raised pinkies, the Parisian parlor pops the cork on a couple hip new initiatives.

Fried Bologna Sandwich at Au Cheval (photo Kari Skaflen)
'Wich Hunt for Chicago's Best Sandwiches

August is National Sandwich Month, which means it’s basically your duty to gorge on sandwiches all month long. With so many options around town, there’s plenty of ’wiches out there for everyone. Here are some favorites.

Barbecue Lessons from a Master

We could all use a little guidance in the kitchen now and again. It’s especially helpful when said guidance comes from a top tier chef such as Mercadito’s Patricio Sandoval, a River North titan rolling out new culinary classes tonight.

Chef with a glass of wine

Sit down at the table with David Manilow, creator of Check, Please!, as he explores the Chicago food and restaurant landscape with the unique personalities who have influenced it.

A chef in her restaurant

An original web series that profiles a diverse group of Chicago area restaurateurs, chefs, baristas, gin enthusiasts, and others. Meet the people who feed you.

Dishalicious show host in apron

Experience the culinary world — live and in-person — through the eyes of top Chicago chefs! Dishalicious is a fast-paced, live demonstration cooking show and event that’s fun and informative.

Discover the ways Chicago’s celebrity chefs unwind after they clock out of the kitchen. Get to know another side of these interesting personalities who — while known for their passion and work ethic in the kitchen — are fascinating and passionate people in their personal lives as well.