Now Serving

Robert's Pizza & Dough, Entente, Red Hot Ranch | Sat, October 31 at 4:30 pm on WTTW HD

Go 4 Food, Dos Ricco's, Tied House | Sat, November 7 at 4:30 pm on WTTW HD

Kitsune, Niche, La Chaparrita Grocery | Sat, November 14 at 4:30 pm on WTTW HD

Bacchanalia, Half Acre Taproom, Naoki Sushi | Sat, November 21 at 4:30 pm on WTTW HD

Chicago Restaurants

 

Raisu

Shokran

Greenhouse Inn

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Katy's Dumpling House

Katy’s Dumpling house is an inviting space that features Chinese and Pan-Asian food. Their handmade noodles and dumplings are features on the menu.

Libertad

Libertad offers a menu of inspired Latin fusion cuisine. In a modern, comfortable atmosphere, that makes you feel like you are in the city, enjoy tasty dinner options, excellent service, and a nice wine list. 

Herb

Herb is Thai food reimagined. Their belief is that preparing fresh food helps lead a healthy lifestyle.

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Blogs

Under the Table
Under the Table Goes Above and Beyond

It takes a special dining concept to go from pop-up restaurant to a permanent dining operation in a short span of time. But considering the ravenous opening success for Under the Table, that’s precisely what is happening just north of the city.

Public House
Cronuts, Eat Your Heart Out

In case you’ve been living under a rock with a library of Dr. Atkins diet books, you’re well aware of the cronut craze sweeping the country. Not only have bakeries and restaurants been replicating New York City’s croissant-doughnut hybrid, but they’ve begun veering off in adjacent directions, coming up with all new hybrid pastries. Chicago is home to a few special creations of its own, from “Danuts” and “doughscuits” to doughnut French toast and doughnut milkshakes.

Union Station
The Quintessential Midnight Snacks at Night Bites

Midnight snacking gets a whole lot more gourmet at the James Beard Foundation’s Taste America® Night Bites event taking place September 20. Presented in conjunction with the roving national Taste America food festival, Night Bites takes place at Union Station with a number of Chicago’s top toques, all cooking in support of the James Beard Foundation and local charity partner Common Threads
 

Chef with a glass of wine

Sit down at the table with David Manilow, creator of Check, Please!, as he explores the Chicago food and restaurant landscape with the unique personalities who have influenced it.

A chef in her restaurant

An original web series that profiles a diverse group of Chicago area restaurateurs, chefs, baristas, gin enthusiasts, and others. Meet the people who feed you.

Dishalicious show host in apron

Experience the culinary world — live and in-person — through the eyes of top Chicago chefs! Dishalicious is a fast-paced, live demonstration cooking show and event that’s fun and informative.

Discover the ways Chicago’s celebrity chefs unwind after they clock out of the kitchen. Get to know another side of these interesting personalities who — while known for their passion and work ethic in the kitchen — are fascinating and passionate people in their personal lives as well.