Now Serving

Robert's Pizza & Dough, Entente, Red Hot Ranch | Sat, October 31 at 4:30 pm on WTTW HD

Go 4 Food, Dos Ricco's, Tied House | Sat, November 7 at 4:30 pm on WTTW HD

Kitsune, Niche, La Chaparrita Grocery | Sat, November 14 at 4:30 pm on WTTW HD

Bacchanalia, Half Acre Taproom, Naoki Sushi | Sat, November 21 at 4:30 pm on WTTW HD

Chicago Restaurants

 

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Monteverde

Bryn Mawr Breakfast Club

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Katy's Dumpling House

Katy’s Dumpling house is an inviting space that features Chinese and Pan-Asian food. Their handmade noodles and dumplings are features on the menu.

Katy's Dumpling House

Katy’s Dumpling house is an inviting space that features Chinese and Pan-Asian food. Their handmade noodles and dumplings are features on the menu.

Tied House

Tied House

Tied House is a modern, New American restaurant connected to Schubas Tavern. With a creative food menu and cocktails to match, this airy space has a lot to offer all types of diners.

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Blogs

Vie
Duck, Duck, Goose

The season of the hunt and the harvest is upon us, and to celebrate, Paul Virant invites cookbook author Hank Shaw into his kitchen at Vie for a special dinner on October 17.

Publican Bar, photo Grant Kessler
Birthdays and Burger Battles

Birthdays and burgers are two things that definitely merit celebration, especially when they involve The Publican and Publican Quality Meats. The One Off Hospitality sister spots are both getting a little festive this month, with The Publican celebrating its fifth birthday and Publican Quality Meats finishing its summery burger series with a lineup of burger battles.

Nana
Happiest Kids’ Meals at Nana

Being a family-run restaurant named after the family matriarch, Maria “Nana” Solis, it makes sense that the homey Bridgeport haven would offer a stellar kids’ menu. It’s the type of restaurant where the whole family can gather and feel right at home, and while adults chow down on Latin-inspired, locally sourced brunch, lunch, and dinner, the younger brood can partake in the restaurant’s new kids’ menu.

 

Chef with a glass of wine

Sit down at the table with David Manilow, creator of Check, Please!, as he explores the Chicago food and restaurant landscape with the unique personalities who have influenced it.

A chef in her restaurant

An original web series that profiles a diverse group of Chicago area restaurateurs, chefs, baristas, gin enthusiasts, and others. Meet the people who feed you.

Dishalicious show host in apron

Experience the culinary world — live and in-person — through the eyes of top Chicago chefs! Dishalicious is a fast-paced, live demonstration cooking show and event that’s fun and informative.

Discover the ways Chicago’s celebrity chefs unwind after they clock out of the kitchen. Get to know another side of these interesting personalities who — while known for their passion and work ethic in the kitchen — are fascinating and passionate people in their personal lives as well.