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Go 4 Food, Dos Ricco's, Tied House | Sat, November 7 at 4:30 pm on WTTW HD

Kitsune, Niche, La Chaparrita Grocery | Sat, November 14 at 4:30 pm on WTTW HD

Bacchanalia, Half Acre Taproom, Naoki Sushi | Sat, November 21 at 4:30 pm on WTTW HD

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Crosby's Kitchen

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Ricobene’s | Check, Please!

Ricobene’s

Ricobene’s remains an old-school Chicago comfort food staple, most famous for their breaded steak sandwich.

Goree Cuisine

Senegalese cuisine is West African food influenced by North African, French and Portuguese cuisines. While fish is prominent in Senegalese cooking, Goree also offers lamb, chicken and an abundance of vegetables.

Angry Crab

Angry Crab brings California to Chicago. Enjoy amazing creole flavors in a west coast styled crab boil. Don’t be shy, put on the plastic bag and dig right into your bag of seafood with your hands – it is truly an experience. There’s lots more on the menu, but the crab is king!  

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Watch Season 13, Episode 1

In her highly anticipated hosting debut, Catherine De Orio welcomes Anthony Bruno, TR Youngblood, and Aja McClanahan who weigh in on Estrella Negra, Benny’s Chop House, and Tin Fish. See why we chose Catherine.
 

This Week’s Episode: Benny’s Chop House, Estrella Negra, Tin Fish

We will be featuring family-owned spots, hidden gems and long-standing institutions this season – another year of the Check, Please! magical mix. Since I eat out more than one should (I’m talking 6-7 times a week!), I was surprised at how many places were new to me. There have definitely been some additions to my personal favorites list. So, thank you to all of my guests this season as you all are what make Check, Please!

Bangers & Lace
Two Bartenders Boost Beverage Menus

The changing of the seasons means an evolution in beverage preferences, and not just for pumpkin spice lattes. As cocktail cravings shift from patio-friendly quaffs such as mojitos and sangria to fireside fare, beverage menus change to incorporate warmer, spicier, and heartier ingredients.

Chef with a glass of wine

Sit down at the table with David Manilow, creator of Check, Please!, as he explores the Chicago food and restaurant landscape with the unique personalities who have influenced it.

A chef in her restaurant

An original web series that profiles a diverse group of Chicago area restaurateurs, chefs, baristas, gin enthusiasts, and others. Meet the people who feed you.

Dishalicious show host in apron

Experience the culinary world — live and in-person — through the eyes of top Chicago chefs! Dishalicious is a fast-paced, live demonstration cooking show and event that’s fun and informative.

Discover the ways Chicago’s celebrity chefs unwind after they clock out of the kitchen. Get to know another side of these interesting personalities who — while known for their passion and work ethic in the kitchen — are fascinating and passionate people in their personal lives as well.