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Band of Bohemia, Turquoise, Dancing Marlin | Sat, August 1 at 4:30 pm on WTTW HD

Peppercorns, Pacific Standard Time, Finom Coffee | Sat, August 22 at 4:30 pm on WTTW HD

Chicago Restaurants

 

Pueblito Viejo

5 Rabanitos

Bad Apple

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Mi Tocaya Antojería

Mi Tocaya Antojería

Mi Tocaya Antojería celebrates the storied and rich history of Mexico and its cuisine, crafting unique takes on Mexican mainstays with a focus on fresh, authentic places.

BIG & little's

It’s a fast food joint with a gourmet twist! BIG & Little’s offers the seafood fast-food eater some unique and delicious options. Their shrimp and seafood po’ boys and fish tacos get rave reviews. Of course, you can always get a mountain-sized hamburger along with a side some truffle fries.

Carnitas Don Pedro

Carnitas Don Pedro is all about the pork. This very affordably priced, no-frills, restaurant offers a menu of traditionally prepared Mexican pork dishes in all manners of preparation including stewed, fried, and chopped for tacos. This family owned and family friendly restaurant is BYOB.

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Blogs

Watch Season 13, Episode 10

Host Catherine De Orio welcomes guest reviewers Philip Guistolise, Rowena Mak, and Michelle Emerick who weigh in on Chicago area eateries Chief O’Neill's (Avondale), Libertad (Skokie), and Bad Apple (North Center).

 

This Week’s Episode: Bad Apple, Chief O’Neill’s, Libertad

I am not one of those people who incessantly complains about cold weather. I was born and raised in Chicago and then went to University of Wisconsin-Madison for college. Cold weather is something with which I am very familiar. It’s not worth being upset over because you know it will eventually warm up.

Publican Quality Meats
Make a Touchdown with Gourmet Game Day Grub

This Super Bowl Sunday, think outside the seven-layer dip with the help of imaginative restaurants slinging fried chicken, pie, doughnuts, porchetta, and lots more.

Chef with a glass of wine

Sit down at the table with David Manilow, creator of Check, Please!, as he explores the Chicago food and restaurant landscape with the unique personalities who have influenced it.

A chef in her restaurant

An original web series that profiles a diverse group of Chicago area restaurateurs, chefs, baristas, gin enthusiasts, and others. Meet the people who feed you.

Dishalicious show host in apron

Experience the culinary world — live and in-person — through the eyes of top Chicago chefs! Dishalicious is a fast-paced, live demonstration cooking show and event that’s fun and informative.

Discover the ways Chicago’s celebrity chefs unwind after they clock out of the kitchen. Get to know another side of these interesting personalities who — while known for their passion and work ethic in the kitchen — are fascinating and passionate people in their personal lives as well.