Now Serving

Gibsons Italia, Q Orland Park, Lillie's Q | Sat, September 12 at 4:30 pm on WTTW HD

Gundis Kurdish Kitchen, The English Room, L'patron | Sat, September 19 at 4:30 pm on WTTW HD

Rhyme Or Reason, Bang Bang Pie, Mambo Italiano | Sat, September 26 at 4:30 pm on WTTW HD

Rpm Steak, Crisp, Pisolino | Sat, October 3 at 4:30 pm on WTTW HD

Chicago Restaurants

 

Chief O’Neill’s Pub & Restaurant

Cumin

Lawrence's Fish & Shrimp

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L. Woods Tap & Pine Lodge

Classic comfort food and cocktails are on the menu at L. Woods. Enjoy American classics like fried chicken, ribs, chops, fish dishes and delicious desserts in a warm atmosphere. A wide selection of cocktails, wine, and beer on tap. 

Roister

The kitchen is the restaurant and the restaurant is the kitchen. Roister bring a full culinary experience to its guests. Their primal cooking techniques are combined with modern technology to produce wonderful results.

Lickity Split

Lickity Split is an old-fashioned ice cream shop in the heart of Edgewater. They believe every day is a candy day, frozen custard day, pastry day, and that everything is better with coffee!

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Blogs

Good Food Festival, photo Amanda Areias
Good Booze at Good Food Festival & Conference

The Good Food Festival & Conference is one of Chicago’s preeminent celebrations of sustainable, locally sourced food, an ethos that equally applies to booze this year. The Good Food Festival has rounded up a thoughtful array of beverage purveyors and pros to round out the 10th annual conference, which takes place March 13 through 15 at the UIC Pavilion.
 

Siena Tavern
Time to Start Screaming for Gelato

It may still be arctic outside in Chicago, but that doesn’t dissipate our screams for ice cream. And ice cream’s cousin, gelato. With spring on the (hopeful) horizon, you’ll scream louder than ever, especially when red velvet gelato is involved.
 

Eataly
Brew News: Beers at Eataly, The Dawson, and iNG

Nowadays you can’t fling a stein without hitting a cask of craft beer in Chicago. The city is gleefully saturated in locally derived craft brews, as breweries continue to pop up quicker than customers can say “cheers.” The latest brew news comes from Eataly, The Dawson, and iNG.

Chef with a glass of wine

Sit down at the table with David Manilow, creator of Check, Please!, as he explores the Chicago food and restaurant landscape with the unique personalities who have influenced it.

A chef in her restaurant

An original web series that profiles a diverse group of Chicago area restaurateurs, chefs, baristas, gin enthusiasts, and others. Meet the people who feed you.

Dishalicious show host in apron

Experience the culinary world — live and in-person — through the eyes of top Chicago chefs! Dishalicious is a fast-paced, live demonstration cooking show and event that’s fun and informative.

Discover the ways Chicago’s celebrity chefs unwind after they clock out of the kitchen. Get to know another side of these interesting personalities who — while known for their passion and work ethic in the kitchen — are fascinating and passionate people in their personal lives as well.