Now Serving

Pelago, Spinning J, Raisu | Sat, October 24 at 4:30 pm on WTTW HD

Robert's Pizza & Dough, Entente, Red Hot Ranch | Sat, October 31 at 4:30 pm on WTTW HD

Go 4 Food, Dos Ricco's, Tied House | Sat, November 7 at 4:30 pm on WTTW HD

Kitsune, Niche, La Chaparrita Grocery | Sat, November 14 at 4:30 pm on WTTW HD

Chicago Restaurants

 

Revival Food Hall

Best of Italian

Krapil's

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Union Sushi

Not your average sushi restaurant, Union Sushi offers a wide selection of robata grill menu items and unique meats, as well as their own unusual house sushi. The vibe is electric, chic and very modern. 

Chicken Raguso

Antico Posto

Located in Oakbrook Center, Antico Posto offers handcrafted pasta dishes, homemade brick oven pizzas, house churned gelato and a delicious menu of other Italian classics. They provide a wonderful selection of wines. The service is knowledgeable and friendly. The atmosphere is bustling, yet comfortable and warm.   

Giant City Lodge

Southern hospitality in the middle of the park! Giant City Lodge offers a menu of classic down-home cooking. Fried chicken, mashed potatoes, BBQ beans, and a Friday night fish fry are served in a spacious rustic lodge setting. The Lodge also features a historic lounge and bar, gift shop, and guest cabins.

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Blogs

Gibsons
25 Days of Gibsons

It’s with much fanfare that the Gold Coast titan turns the big 25, marked by a nearly month-long spree of prize giveaways, a new cut of steak on the menu, and discount specials.

There’s a Smoky New Beer in Town

A new beer has rolled into town, rife with heady German flavors and aroma. Tricycle, partly named for the three-pronged collaboration behind it, is a new German ale brewed by Baderbräu in conjunction with The Radler and Atlas Brewing Company.
 

GT Fish & Oyster
Oyster Classes, Fish Platters, and Hot Sauces at GT Fish & Oyster

Not one to rest on its bivalve laurels, GT Fish & Oyster continues to push the nautical envelope when it comes to menu additions and restaurant happenings. The latest at River North’s chicest seafood spot involves oyster classes, smoked fish platters, and bottled hot sauces for sale.
 

Chef with a glass of wine

Sit down at the table with David Manilow, creator of Check, Please!, as he explores the Chicago food and restaurant landscape with the unique personalities who have influenced it.

A chef in her restaurant

An original web series that profiles a diverse group of Chicago area restaurateurs, chefs, baristas, gin enthusiasts, and others. Meet the people who feed you.

Dishalicious show host in apron

Experience the culinary world — live and in-person — through the eyes of top Chicago chefs! Dishalicious is a fast-paced, live demonstration cooking show and event that’s fun and informative.

Discover the ways Chicago’s celebrity chefs unwind after they clock out of the kitchen. Get to know another side of these interesting personalities who — while known for their passion and work ethic in the kitchen — are fascinating and passionate people in their personal lives as well.