Now Serving

Go 4 Food, Dos Ricco's, Tied House | Sat, November 7 at 4:30 pm on WTTW HD

Kitsune, Niche, La Chaparrita Grocery | Sat, November 14 at 4:30 pm on WTTW HD

Bacchanalia, Half Acre Taproom, Naoki Sushi | Sat, November 21 at 4:30 pm on WTTW HD

Chicago Restaurants

 

Robert’s Pizza and Dough Company

Ema

Jim’s Original

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Bad Apple

Bad Apple offers a contemporary American menu. You’ll find a wide selection of perfectly prepared burgers, pub sandwiches, and several unique vegetarian options. They have a huge craft beer selection and the knowledgeable staff will help you find something you like. The atmosphere is alive and eclectic. 

Bang Bang Pie

Bang Bang Pie is committed to continuing Midwestern cooking traditions with pies and biscuits. It prides itself on hospitality, decadence and café life.

White Fence Farm

A restaurant that has been around for decades, White Fence Farm offers classic home cooking in an eclectic, warm atmosphere. Enjoy fresh fried chicken, baked potatoes, and steak, as well as a delicious brandy ice for dessert. Great for large groups and families; you’ll find a petting zoo and an antiques museum on site as well. 

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Blogs

The Terrace at Trump
Supping with a Side of Sunshine

It almost feels too good to be true, but Chicagoans can now dine outside without risking frostbite. Al fresco dining season is upon us, as restaurants, bars, and cafes across the city roll out any type of patio space they can finagle. More so than ever before, diners are hungry for a little Vitamin D with their dinner.


 

Chicago Craft Beer Week
Chicago Craft Beer Week Beckons

It’s almost that time of year, the extended week where Chicago goes ballistic for craft beer. The 5th Annual Chicago Craft Beer Week takes place May 15 through May 25, a celebration of the city’s ever-burgeoning craft beer scene. Hosted by the Illinois Craft Brewers Guild, this year is bound to be bigger and better than ever, what with Chicago’s beer scene experiencing colossal numbers over the past years.


 

Yo Soy Underground Supper
Cinco de Mayo

Judging by the scent of tequila in the air, Cinco de Mayo is upon us. One of the most reliable harbingers of spring, the raucous holiday is an apt opportunity to kick back and celebrate the finality of an elongated winter, and no better way to celebrate than with an avalanche of tacos, margaritas, and guacamole. Chicago being a hotbed for Mexican culture in the U.S., the city is filled with destinations and events for all of these delicacies and much more.


 

Chef with a glass of wine

Sit down at the table with David Manilow, creator of Check, Please!, as he explores the Chicago food and restaurant landscape with the unique personalities who have influenced it.

A chef in her restaurant

An original web series that profiles a diverse group of Chicago area restaurateurs, chefs, baristas, gin enthusiasts, and others. Meet the people who feed you.

Dishalicious show host in apron

Experience the culinary world — live and in-person — through the eyes of top Chicago chefs! Dishalicious is a fast-paced, live demonstration cooking show and event that’s fun and informative.

Discover the ways Chicago’s celebrity chefs unwind after they clock out of the kitchen. Get to know another side of these interesting personalities who — while known for their passion and work ethic in the kitchen — are fascinating and passionate people in their personal lives as well.