Now Serving

Go 4 Food, Dos Ricco's, Tied House | Sat, November 7 at 4:30 pm on WTTW HD

Kitsune, Niche, La Chaparrita Grocery | Sat, November 14 at 4:30 pm on WTTW HD

Bacchanalia, Half Acre Taproom, Naoki Sushi | Sat, November 21 at 4:30 pm on WTTW HD

Chicago Restaurants

 

Tied House

Social Urban Bar & Restaurant

Gio’s Café

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BRGRBELLY

Incredible burgers are on the menu at BRGRBELLY (previously Leadbelly). Fresh meats are ground daily, bread is fresh-baked, and the fries are hand-cut. The burgers are made with a unique selection of toppings and ingredients. Enjoy a rock n' roll ambiance and a craft beer as your burger is cooked to order.

Estrella Negra

A family owned business, Estrella Negra offers a wide variety of traditional Mexican dishes paired with a few surprises. Salsas are made fresh in house. The décor is wildly eclectic, featuring works from local artists, and the music creates a lively vibe. A wonderful BYOB restaurant.  

Big Jones

Big Jones offers a menu of upscale southern cuisine. The American menu includes classics like grits, biscuits and gravy and perfectly prepared fried chicken, along with a wide selection of cocktails. You’ll love the southern hospitality from the friendly and welcoming staff. Brunch is served on the weekends. 

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Blogs

The Terrace at Trump
Supping with a Side of Sunshine

It almost feels too good to be true, but Chicagoans can now dine outside without risking frostbite. Al fresco dining season is upon us, as restaurants, bars, and cafes across the city roll out any type of patio space they can finagle. More so than ever before, diners are hungry for a little Vitamin D with their dinner.


 

Chicago Craft Beer Week
Chicago Craft Beer Week Beckons

It’s almost that time of year, the extended week where Chicago goes ballistic for craft beer. The 5th Annual Chicago Craft Beer Week takes place May 15 through May 25, a celebration of the city’s ever-burgeoning craft beer scene. Hosted by the Illinois Craft Brewers Guild, this year is bound to be bigger and better than ever, what with Chicago’s beer scene experiencing colossal numbers over the past years.


 

Yo Soy Underground Supper
Cinco de Mayo

Judging by the scent of tequila in the air, Cinco de Mayo is upon us. One of the most reliable harbingers of spring, the raucous holiday is an apt opportunity to kick back and celebrate the finality of an elongated winter, and no better way to celebrate than with an avalanche of tacos, margaritas, and guacamole. Chicago being a hotbed for Mexican culture in the U.S., the city is filled with destinations and events for all of these delicacies and much more.


 

Chef with a glass of wine

Sit down at the table with David Manilow, creator of Check, Please!, as he explores the Chicago food and restaurant landscape with the unique personalities who have influenced it.

A chef in her restaurant

An original web series that profiles a diverse group of Chicago area restaurateurs, chefs, baristas, gin enthusiasts, and others. Meet the people who feed you.

Dishalicious show host in apron

Experience the culinary world — live and in-person — through the eyes of top Chicago chefs! Dishalicious is a fast-paced, live demonstration cooking show and event that’s fun and informative.

Discover the ways Chicago’s celebrity chefs unwind after they clock out of the kitchen. Get to know another side of these interesting personalities who — while known for their passion and work ethic in the kitchen — are fascinating and passionate people in their personal lives as well.