Now Serving

Pelago, Spinning J, Raisu | Sat, October 24 at 4:30 pm on WTTW HD

Robert's Pizza & Dough, Entente, Red Hot Ranch | Sat, October 31 at 4:30 pm on WTTW HD

Go 4 Food, Dos Ricco's, Tied House | Sat, November 7 at 4:30 pm on WTTW HD

Kitsune, Niche, La Chaparrita Grocery | Sat, November 14 at 4:30 pm on WTTW HD

Chicago Restaurants

 

Forbidden Root

Wakamono

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Bacchanalia

Bacchanalia

This family run Italian restaurant is serving up the classics in a homey, old school atmosphere. Bacchanalia has been open for almost 40 years, and its customers are considered family.

Chief O’Neill’s Pub & Restaurant

Chief O’Neill’s is the perfect Irish pub offering terrific food and classic Irish music. Shepherd’s pie, delicious meatloaf and fish and chips are served in an atmosphere that transports you to Ireland. Stop in for some great music and a delicious award-winning pint of Guinness.

Uru Swati

Uru Swati offers a menu of flavorful, vegetarian Indian dishes in one of the most culturally diverse neighborhoods in Chicago. You will find traditional samosas, dosa, masala, and paneer, as well as house-made naan and garlic breads. Very reasonably priced. Catch a little Bollywood on TV while you’re there too!  A BYOB restaurant.

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Terzo Piano
Old and New Favorites at Terzo Piano

Situated in the heart of Grant Park on the edge of the Loop and in the midst of tourist Mecca in Chicago, Terzo Piano is a prime destination for summertime dining and drinking. As the season amps up, the restaurant inside the Art Institute of Chicago’s Modern Wing is filled with specials, additions, and returning seasonal goodies for visitors and locals alike.

 

South Water Kitchen
Meaty Father’s Day Eats

Menus are getting meaty for Father’s Day on June 15. Because what better way to celebrate dad than with some bison carpaccio, some rib-eye, and some roasted duck breast? Here are some of the top bets for meaty meals in Chicago this holiday weekend.

 

David Burke’s Primehouse
We All Scream For an Ice Cream Pop-up

Continuing the annual tradition of tempting downtown passersby with gourmet ice cream, David Burke’s Primehouse’s pastry chef Jove T. Hubbard is once again ready to host his weekly ice cream shop pop-up series, Jove T.’s Ice Cream Shop. Hosted at the restaurant, the ice cream pop-up takes place every Friday from 3:00 until 5:00 pm, wherein Hubbard embraces his whimsical side with offbeat ice cream flavors for the hungry masses.

 

Chef with a glass of wine

Sit down at the table with David Manilow, creator of Check, Please!, as he explores the Chicago food and restaurant landscape with the unique personalities who have influenced it.

A chef in her restaurant

An original web series that profiles a diverse group of Chicago area restaurateurs, chefs, baristas, gin enthusiasts, and others. Meet the people who feed you.

Dishalicious show host in apron

Experience the culinary world — live and in-person — through the eyes of top Chicago chefs! Dishalicious is a fast-paced, live demonstration cooking show and event that’s fun and informative.

Discover the ways Chicago’s celebrity chefs unwind after they clock out of the kitchen. Get to know another side of these interesting personalities who — while known for their passion and work ethic in the kitchen — are fascinating and passionate people in their personal lives as well.