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Band of Bohemia, Turquoise, Dancing Marlin | Sat, August 1 at 4:30 pm on WTTW HD

Peppercorns, Pacific Standard Time, Finom Coffee | Sat, August 22 at 4:30 pm on WTTW HD

Chicago Restaurants

 

Goree Cuisine

Caspian Kabab

Fig & Olive

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Sauce and Bread Kitchen

Sauce and Bread Kitchen offers a variety of homemade dishes featuring bread baked and meats smoked on the premises. The pantry style, counter service restaurant features a wide variety of hot sauces made from scratch using locally sourced and organic ingredients. A BYOB restaurant.

Swift & Sons

Swift & Sons

A high-end all-American steakhouse with a modernized menu featuring lavish seafood dishes as well as a large collection of featured steak entrees in a stylish converted cold storage warehouse.

Libertad

Libertad offers a menu of inspired Latin fusion cuisine. In a modern, comfortable atmosphere, that makes you feel like you are in the city, enjoy tasty dinner options, excellent service, and a nice wine list. 

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Terzo Piano
Old and New Favorites at Terzo Piano

Situated in the heart of Grant Park on the edge of the Loop and in the midst of tourist Mecca in Chicago, Terzo Piano is a prime destination for summertime dining and drinking. As the season amps up, the restaurant inside the Art Institute of Chicago’s Modern Wing is filled with specials, additions, and returning seasonal goodies for visitors and locals alike.

 

South Water Kitchen
Meaty Father’s Day Eats

Menus are getting meaty for Father’s Day on June 15. Because what better way to celebrate dad than with some bison carpaccio, some rib-eye, and some roasted duck breast? Here are some of the top bets for meaty meals in Chicago this holiday weekend.

 

David Burke’s Primehouse
We All Scream For an Ice Cream Pop-up

Continuing the annual tradition of tempting downtown passersby with gourmet ice cream, David Burke’s Primehouse’s pastry chef Jove T. Hubbard is once again ready to host his weekly ice cream shop pop-up series, Jove T.’s Ice Cream Shop. Hosted at the restaurant, the ice cream pop-up takes place every Friday from 3:00 until 5:00 pm, wherein Hubbard embraces his whimsical side with offbeat ice cream flavors for the hungry masses.

 

Chef with a glass of wine

Sit down at the table with David Manilow, creator of Check, Please!, as he explores the Chicago food and restaurant landscape with the unique personalities who have influenced it.

A chef in her restaurant

An original web series that profiles a diverse group of Chicago area restaurateurs, chefs, baristas, gin enthusiasts, and others. Meet the people who feed you.

Dishalicious show host in apron

Experience the culinary world — live and in-person — through the eyes of top Chicago chefs! Dishalicious is a fast-paced, live demonstration cooking show and event that’s fun and informative.

Discover the ways Chicago’s celebrity chefs unwind after they clock out of the kitchen. Get to know another side of these interesting personalities who — while known for their passion and work ethic in the kitchen — are fascinating and passionate people in their personal lives as well.