Now Serving

Gibsons Italia, Q Orland Park, Lillie's Q | Sat, September 12 at 4:30 pm on WTTW HD

Gundis Kurdish Kitchen, The English Room, L'patron | Sat, September 19 at 4:30 pm on WTTW HD

Rhyme Or Reason, Bang Bang Pie, Mambo Italiano | Sat, September 26 at 4:30 pm on WTTW HD

Rpm Steak, Crisp, Pisolino | Sat, October 3 at 4:30 pm on WTTW HD

Chicago Restaurants

 

Valois

Tortoise Club

Krapil's

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Big Jones

Big Jones offers a menu of upscale southern cuisine. The American menu includes classics like grits, biscuits and gravy and perfectly prepared fried chicken, along with a wide selection of cocktails. You’ll love the southern hospitality from the friendly and welcoming staff. Brunch is served on the weekends. 

New Star

The family-owned New Star has been in business for over 60 years. They serve Chinese-American cuisine and have added Thai and Japanese fare to their menu.

Raisu

Raisu

Raisu is a comfortable Japanese spot offering nigiri, sashimi, maki, and omekase in a friendly, unassuming space. Chef Simon Liew sources his fish twice a week from Tokyo’s Tsukiji fish market.

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Blogs

Brown Bag Seafood Co.
Fish Town

Chicago may not have an ocean nearby, but our lakeside city is full of seafood restaurants making a splash around town.


 

Tamale Station
Wicker Park Eats

Wicker Park has long been a Mecca for offbeat antics and niche cultural resources, but lately the hyper-gentrified neighborhood has seen a surge in eclectic, ethnic flavors thanks to the arrival of 5411 Empanadas, Tamale Station, and more.


 

Punch House
Sno Kone Time!

Last summer it was all about the cocktail/slushies. This year, it’s the sno kone’s time to shine. Using crunchy mounds of shaved ice as a blank canvas, bartenders are pouring spirits into paper cups for a fun new alternative to summertime imbibing. Here’s where to get your fix.


 

Chef with a glass of wine

Sit down at the table with David Manilow, creator of Check, Please!, as he explores the Chicago food and restaurant landscape with the unique personalities who have influenced it.

A chef in her restaurant

An original web series that profiles a diverse group of Chicago area restaurateurs, chefs, baristas, gin enthusiasts, and others. Meet the people who feed you.

Dishalicious show host in apron

Experience the culinary world — live and in-person — through the eyes of top Chicago chefs! Dishalicious is a fast-paced, live demonstration cooking show and event that’s fun and informative.

Discover the ways Chicago’s celebrity chefs unwind after they clock out of the kitchen. Get to know another side of these interesting personalities who — while known for their passion and work ethic in the kitchen — are fascinating and passionate people in their personal lives as well.