Now Serving

Gibsons Italia, Q Orland Park, Lillie's Q | Sat, September 12 at 4:30 pm on WTTW HD

Gundis Kurdish Kitchen, The English Room, L'patron | Sat, September 19 at 4:30 pm on WTTW HD

Rhyme Or Reason, Bang Bang Pie, Mambo Italiano | Sat, September 26 at 4:30 pm on WTTW HD

Rpm Steak, Crisp, Pisolino | Sat, October 3 at 4:30 pm on WTTW HD

Chicago Restaurants

 

Chief O’Neill’s Pub & Restaurant

Half Acre Balmoral Tap Room

Señor Pan

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Big Jones

Big Jones offers a menu of upscale southern cuisine. The American menu includes classics like grits, biscuits and gravy and perfectly prepared fried chicken, along with a wide selection of cocktails. You’ll love the southern hospitality from the friendly and welcoming staff. Brunch is served on the weekends. 

Fulton Market Kitchen

Part restaurant, part bar and part art gallery. Globally inspired food and quirky cocktails all served in a space unlike any other.

Vito & Nick’s

Vito & Nick’s specializes in homemade, thin, crispy pizza and a menu of classic Italian dishes. This family owned business has been around for over 80 years, following a time-honored tradition of quality ingredients. There’s no delivery; you’ll have to enjoy your piping hot crispy pizza at the restaurant. 

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Blogs

DryHop Brewers
DryHop Taps Into Bold New Brews

With one year under its belt, DryHop Brewers is starting to broaden its beer breadth and dabble in new beer creations, further cementing itself as Lakeview’s preeminent beer haunt and one brewery to keep your eye on in Chicago. With summer’s finale in sight (sorry) and fall on the horizon, it's time for DryHop to schedule some new firsts.


 

Heartland Cafe
Something New in Store at Heartland Cafe

What’s old is new again at Heartland Cafe, as Rogers Park’s darling eatery brings back its neighborhood store in line with its 38th anniversary. The longstanding cafe has been a neighborhood mainstay for decades, a pivotal keystone on Chicago’s north side for wholesome food, familiar faces, and crafty wares, the latter of which is back in full force at the adjoining store.


 

Takashi Yagihashi
Takashi Yagihashi Tackles Top Chef Again

An alum of Top Chef Masters and the culinary maestro behind Takashi and Slurping Turtle, Takashi Yagihashi has proven his mettle both as an esteemed chef and as an amiable television personality. As Top Chef spins off yet again with their Duels edition, I chatted with Yagihashi about reality TV and the behind-the-scenes ingredients therein.

Chef with a glass of wine

Sit down at the table with David Manilow, creator of Check, Please!, as he explores the Chicago food and restaurant landscape with the unique personalities who have influenced it.

A chef in her restaurant

An original web series that profiles a diverse group of Chicago area restaurateurs, chefs, baristas, gin enthusiasts, and others. Meet the people who feed you.

Dishalicious show host in apron

Experience the culinary world — live and in-person — through the eyes of top Chicago chefs! Dishalicious is a fast-paced, live demonstration cooking show and event that’s fun and informative.

Discover the ways Chicago’s celebrity chefs unwind after they clock out of the kitchen. Get to know another side of these interesting personalities who — while known for their passion and work ethic in the kitchen — are fascinating and passionate people in their personal lives as well.