Now Serving

Go 4 Food, Dos Ricco's, Tied House | Sat, November 7 at 4:30 pm on WTTW HD

Kitsune, Niche, La Chaparrita Grocery | Sat, November 14 at 4:30 pm on WTTW HD

Bacchanalia, Half Acre Taproom, Naoki Sushi | Sat, November 21 at 4:30 pm on WTTW HD

Chicago Restaurants

 

The Bristol

J.P. Graziano Grocery & Sub Shop

Norman's Bistro

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Half Acre Balmoral Tap Room

Half Acre Balmoral Tap Room

Half Acre may be known for their beers, but they’re also serving up some creative cuisine. At the Balmoral Tap Room, the menu changes based on what day you go. It varies from pizza to brisket to ramen.

Ada Street

Ada Street offers a seasonal menu of eclectic dishes and a memorable mix of amazing cocktails. The vibe is electric and the service is excellent. The entrance is a little unusual and hard to find, but consider it an adventure well worth the trip!

Momotaro

Focused on personal service and tight execution, Momotaro mixes modern Japanese with traditional culture. Everything from food to drink is designed to elevate your dining experience.

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Blogs

Jason Vincent
Jason Vincent Makes His Triumphant Return (Sorta)

After amassing national acclaim from the likes of Food & Wine and Cochon 555, Jason Vincent was at the top of his career game when he decided to step down from his chef de cuisine post at Nightwood. His departure was met with a collective jaw drop from Chicago’s culinary community, leaving anxious curiosity in his wake as to where he would end up next and what he would pursue. With a couple notable events and appearances this month, Vincent serves to fill that eager void. At least for now.


 

Tavern on Rush
Race Over to These Carb-tastic Restaurants

The Chicago Marathon races into action on Sunday, October 12, an occasion that merits an all-out pre-marathon carb blowout in order for runners to amass stamina for the big day. And since it’s of the utmost importance that we all show solidarity, pasta binges all around! Restaurants throughout the city are rising to the occasion with a bevy of starchy specials.


 

The Quintessential BBQ Bash of the Year
The Quintessential BBQ Bash of the Year

Summer may be but a faint recollection, but there’s no need to stow your barbecue cravings for the year. The Windy City BBQ Classic is back on October 11, marking one of the biggest and best food events of the year. Entering its third year, the Classic hosts more than 40 pit masters and upwards of 4,000 attendees.
 

Chef with a glass of wine

Sit down at the table with David Manilow, creator of Check, Please!, as he explores the Chicago food and restaurant landscape with the unique personalities who have influenced it.

A chef in her restaurant

An original web series that profiles a diverse group of Chicago area restaurateurs, chefs, baristas, gin enthusiasts, and others. Meet the people who feed you.

Dishalicious show host in apron

Experience the culinary world — live and in-person — through the eyes of top Chicago chefs! Dishalicious is a fast-paced, live demonstration cooking show and event that’s fun and informative.

Discover the ways Chicago’s celebrity chefs unwind after they clock out of the kitchen. Get to know another side of these interesting personalities who — while known for their passion and work ethic in the kitchen — are fascinating and passionate people in their personal lives as well.