Now Serving

Gibsons Italia, Q Orland Park, Lillie's Q | Sat, September 12 at 4:30 pm on WTTW HD

Gundis Kurdish Kitchen, The English Room, L'patron | Sat, September 19 at 4:30 pm on WTTW HD

Rhyme Or Reason, Bang Bang Pie, Mambo Italiano | Sat, September 26 at 4:30 pm on WTTW HD

Rpm Steak, Crisp, Pisolino | Sat, October 3 at 4:30 pm on WTTW HD

Chicago Restaurants

 

Cajun Connection

Half Acre Balmoral Tap Room

Shokolad

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Yuzu

Yuzu offers expertly prepared sushi and Japanese style robata grilled dishes in a modern, yet whimsical and relaxed environment. Sushi is presented in artfully designed and tasty sauces. Flame grilled and skewered meats, fish and vegetables are deliciously spiced and perfectly priced. BYOB.

Cindy's

Cindy's

Located on top of the Chicago Athletic Association Hotel, Cindy’s is a rooftop bar and restaurant with food that is just as beautiful as the view. The family-style dishes offer seasonal fare for brunch, lunch and dinner.

Chicago Cut

Chicago Cut puts an upscale, modern twist on the traditional steakhouse with beautiful views and an unmatched wine list.

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Blogs

mk
mk Serves Up an Homage to Alice Waters

Alice Waters has long been esteemed as one of the forebears of the farm-to-table movement in restaurants, so it makes sense that chefs would want to honor her via special tasting menus. And that’s precisely what Michael Kornick and Erick Williams of mk are doing with a degustation dedicated to the culinary wunderkind herself.


 

TWO
Fall Food in Chicago

Roast chicken, pork tenderloin, caramel apples, Italian sausage, and lamb pappardelle. These are just a few examples of fall’s headiest, heartiest, and most soulful flavors, currently being offered on menus across Chicago from restaurants, bars, and bakeries. As we enter the throes of holiday season and the nexus of autumn, it’s time to get serious about upping our comfort food quotient.


 

La Sirena Clandestina
Three Cheers for Cold-weather Cocktails

Like the coziest stew, the thickest slab of pie, and the burliest short rib, cocktails are a way Chicagoans off the winter blues. Why? Because cold-weather cocktails are often hearty and rich. Who needs a scarf! This year’s batch of standout cool-weather cocktails in Chicago includes drinks with spice, egg, cocoa, and lots more.


 

Chef with a glass of wine

Sit down at the table with David Manilow, creator of Check, Please!, as he explores the Chicago food and restaurant landscape with the unique personalities who have influenced it.

A chef in her restaurant

An original web series that profiles a diverse group of Chicago area restaurateurs, chefs, baristas, gin enthusiasts, and others. Meet the people who feed you.

Dishalicious show host in apron

Experience the culinary world — live and in-person — through the eyes of top Chicago chefs! Dishalicious is a fast-paced, live demonstration cooking show and event that’s fun and informative.

Discover the ways Chicago’s celebrity chefs unwind after they clock out of the kitchen. Get to know another side of these interesting personalities who — while known for their passion and work ethic in the kitchen — are fascinating and passionate people in their personal lives as well.