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Band of Bohemia, Turquoise, Dancing Marlin | Sat, August 1 at 4:30 pm on WTTW HD

Peppercorns, Pacific Standard Time, Finom Coffee | Sat, August 22 at 4:30 pm on WTTW HD

Chicago Restaurants

 

Qulinarnia

Pelago

Fulton Market Kitchen

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Parachute

Parachute offers a unique menu of Korean inspired dishes. Enjoy such items as baked potato Bing Bread served with sour cream butter, dolsot Bi Bim Bop, pork belly and mung bean pancakes in a comfortable modern atmosphere. The friendly and helpful service will help you get acquainted with the unusual selections on the menu.

Half Acre Balmoral Tap Room

Half Acre Balmoral Tap Room

Half Acre may be known for their beers, but they’re also serving up some creative cuisine. At the Balmoral Tap Room, the menu changes based on what day you go. It varies from pizza to brisket to ramen.

Uru Swati

Uru Swati offers a menu of flavorful, vegetarian Indian dishes in one of the most culturally diverse neighborhoods in Chicago. You will find traditional samosas, dosa, masala, and paneer, as well as house-made naan and garlic breads. Very reasonably priced. Catch a little Bollywood on TV while you’re there too!  A BYOB restaurant.

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Blogs

Sportsman’s Club
Sportsman’s Club Beckons Summer with Barbecue Series

One of the most reliable harbingers of summer is the al fresco barbecue series at Sportsman’s Club. The Ukrainian Village bar just announced its lineup of guest chefs/barbecuers for the upcoming season, and boy does it sound promising.

The California Clipper
Augusta Boulevard Becomes Humboldt Park’s Very Own Mag Mile

There is a surprising spate of restaurant and bar development along Augusta Boulevard in Humboldt Park. Seeing as there is no train stop within walking distance, and Augusta doesn’t even have a bus route, the corridor that runs from California to Damen sure has become one of the most unexpected developments in recent memory.


 

C Chicago, photo by Anthony Barlich
New Restaurant Roundup, Spring Edition

New restaurants emerge in Chicago practically on a daily basis, which is great for all those who love good food, yet potentially crippling for the indecisive. Here to navigate some of the season’s standouts, notable new openings include a couple seafood spots, a couple barbecue spots, and a new location for a wine-fueled favorite.


 

Chef with a glass of wine

Sit down at the table with David Manilow, creator of Check, Please!, as he explores the Chicago food and restaurant landscape with the unique personalities who have influenced it.

A chef in her restaurant

An original web series that profiles a diverse group of Chicago area restaurateurs, chefs, baristas, gin enthusiasts, and others. Meet the people who feed you.

Dishalicious show host in apron

Experience the culinary world — live and in-person — through the eyes of top Chicago chefs! Dishalicious is a fast-paced, live demonstration cooking show and event that’s fun and informative.

Discover the ways Chicago’s celebrity chefs unwind after they clock out of the kitchen. Get to know another side of these interesting personalities who — while known for their passion and work ethic in the kitchen — are fascinating and passionate people in their personal lives as well.