Recipe courtesy of:
1 ½ Lbs. of Fancy Ribeye Steak (Thinly Sliced)
1 small onion(white) cut in quarters
1 large chile poblano sliced in round circles
½ Lbs. of Panela Cheese (Basket Cheese)
1 can of tomato sauce
water (2 cups)
In large saucepan frill sliced ribeye steak, onions and poblano peppers until brown (with oil) Once browns, add 2 cups of water, 1 can of tomato sauce and simmer for about 6-8 minutes then add panela cheese cu in quarters. Salt, pepper, and garlic to taste.