Bread-lovers will soon have an opportunity to get up close and personal with some of Chicago’s most beloved bakeshops, as The Bread Bakers Guild of America’s 5th Annual Bakery Open House takes place June 27. The event, part of the Guild’s 2015 event series dubbed “Revival: What’s Old Is New,” features 40 bakeries across the country, including Chicago’s Floriole Cafe & Bakery and Publican Quality Bread.

Drinking can be a lot more enjoyable with that personal touch. New custom wines and beer are hitting menus at Bread & Wine and Mrs. Murphy & Sons, adding some depth to drink lists.

The hotel industry is booming in Chicago, with new hotels popping up throughout the city in all shapes, sizes, and styles. Along with the hotels themselves comes a spate of trendy new hotel restaurants and bars, which are upping the ante on hotel dining. Here are a few new hotel restaurants to visit in Chicago.