The Fourth of July is nearly here, meaning it’s prime time to partake in patriotic barbecues and all things red, white, and blue. Here are some ideas for Independence Day dining in Chicago.

Between the current tapas iteration at Next and splashy debuts of Salero and Bom Bolla, Spanish cuisine is getting time in the spotlight.

Warmer temperatures increase appetites for cooling and quenching treats. Aside from the regular roster of ice cream and gelato, there are snow cones and popsicles to be had all over town this season.