Check, Please! host Catherine De Orio welcomes guest reviewers Lee Salzman, Gil Cagua, and Charles Drayton who weigh in on Chicago area eateries de Quay,
Hey Chicago! What an exciting week it has been for us. Go Cubbies! In this week’s episode, we visit de Quay in Lincoln Park – on the only Dutch-Indonesian restaurant in Chicago. I spoke to David de Quay, executive chef and owner of de Quay, to learn more about what he’s cooking up at his spot and some tips for navigating the menu. And General Manager and Wine director Terry McNeese and Beverage Director Noel Catrambone chime in with some must-try beverage recommendations.
Argentina’s delicious cuisine is as varied as its topography, but it’s safe to say that one food is very much a big part of everyday life: beef, beef, and more beef, cooked on a grill (a method, and a dish, known as asado).
