You know to tackle leftover turkey by building a stuffing-cranberry-turkey sandwich, but how about those other dishes? Chef Derek Simcik of Atwood Café shared a recipe with us for how to turn your leftovers into something truly delicious.

You probably only have turkey on the brain right now, but it’s time to wake up and smell the bacon – tickets for the 2012-2013 Baconfest Satellite Dinners are now on sale and dinners start on Tuesday.

Thanksgiving isn’t Thanksgiving without a feast to indulge in. But if you’re not in the mood to whip up a giant meal at home this year, Chicago restaurants are here to rescue you.