Who wouldn’t like a party paired with truffle making and noshing? And maybe some wine? On Sunday, March 10 at 2:00 pm, join Katherine Anne Confections to design a dreamy truffle flavor, make it into an actual truffle, and leave with the recipe!
People who love to eat Mexican and French food will love to check out Mexique. The restaurant resides in the Noble Square neighborhood, and is owned and operated by Chef Carlos Gaytan. Chef Carlos takes the traditional French techniques and give it his own twist with an artist blend of flavors and textures.
