A little bit of Charleston comes to Chicago next week in the form of Matt and Ted Lee, cookbook authors, food writers, and Southern food boosters. The brothers, who started The Lee Bros.

Spring is in the air, and at restaurants around town, it’s also in your glass. Just as chefs are switching up dishes to embrace spring ingredients, bartenders are lightening up cocktails to make them fit the season. Here are four spots to try.

As a savvy diner, you want to know more about how restaurants operate sustainably and how to reduce hunger in the city.