Wicker Park has long been a Mecca for offbeat antics and niche cultural resources, but lately the hyper-gentrified neighborhood has seen a surge in eclectic, ethnic flavors thanks to the arrival of 5411 Empanadas, Tamale Station, and more.
Last summer it was all about the cocktail/slushies. This year, it’s the sno kone’s time to shine. Using crunchy mounds of shaved ice as a blank canvas, bartenders are pouring spirits into paper cups for a fun new alternative to summertime imbibing. Here’s where to get your fix.
