The James Beard Foundation's Third Annual Taste America comes to Chicago for a Night of Culinary Stars. The evening begins with a tasting reception featuring an exciting lineup of Chicago’s finest chefs, including Host Chef Devon Quinn, Tanya Baker, Paul Virant, Ryan McCaskey, and Paul Fehribach. Then, guests can enjoy a unique four-course seated dinner designed by All-Star Chef Mark Ladner and Local Stars Johnny Clark and Beverly Kim, with Pastry Chefs Dave and Megan Miller and Guest Emcees Rick Bayless and Steve Dolinsky. A portion of the evening's proceeds benefit The James Beard Foundation's Taste America Scholarship Fund.
$400/ Person.
$4000/ Table of Ten.
More info here.
Lower West Side.
The Geraghty
2520 S Hoyne Ave
Chicago, IL 60608
United States
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