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We explore the refreshing Provencal take on fresh basil using its spicy leaves to garnish fruit, and by blending them in a light garlic and olive oil pistou to enhance vegetable soup, bread salad, pasta and stuffed vegetables. Easy recipes make this hands-on class a summer treat.
$80 per person.
More info here.
Lincoln Park.
Event Date
Location
Read It & Eat
2142 N. Halsted
Chicago, IL 60614
United States
POINT (-87.648967 41.921282)
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