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5 chefs, 5 pigs, 5 winemakers.
This is a one-of-a-kind traveling culinary competition to promote sustainable farming of heritage breed pigs. Competing chefs include: Nathan Sears, Nicole Pederson, Chris Marchino, John Manion, and Thomas & Kurt of TETE Charcuterie.
$130.95 per person.
More info here.
Event Date
Location
Morgan Manufacturing
401 N. Morgan
Chicago , IL 60642
United States
tickets link
POINT (-87.6517522 41.8894204)
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