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A 6 course menu with featured Haut-Marbuzet vineyards wine pairings. Menu items include Roasted California Squab and Lavender Cabbage Fiddleheads. Vintner Henri Duboscq discusses tasting notes of each wine.
$110 per person excluding tax and gratuity. Call 847.864.3435 for reservations.
Evanston.
Event Date
Location
Haut-Marbuzet Wine Dinner at Oceanique
505 Main St.
Evanston, IL 60202
United States
POINT (-87.678135 42.03405)
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