Sebastien Canonne
Jacquy Pfeiffer
Co-founders, The French Pastry School
The co-founders of The French Pastry School describe what makes a great pastry chef, the excesses of baking today, and the discipline pastry requires.
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Gabriel Magliaro
Co-founder, Half Acre
Michael Roper
Owner, Hopleaf
On craft beer
Jimmy Bannos, Sr.
Chef/Owner, Heaven on Seven
Jimmy Bannos, Jr.
Chef, Purple Pig
On growing up in the restaurant industry
Kimbal Musk
Co-founder, The Kitchen
Tovah McCord
Regional Director, The Kitchen
On Learning Gardens
