Sebastien Canonne

Sebastien Canonne
Jacquy Pfeiffer
Co-founders, The French Pastry School

The co-founders of The French Pastry School describe what makes a great pastry chef, the excesses of baking today, and the discipline pastry requires.

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Gabriel Magliaro

Co-founder, Half Acre

Michael Roper

Owner, Hopleaf

On craft beer

Jimmy Bannos, Sr.

Chef/Owner, Heaven on Seven

Jimmy Bannos, Jr.

Chef, Purple Pig

On growing up in the restaurant industry

Kimbal Musk

Co-founder, The Kitchen

Tovah McCord

Regional Director, The Kitchen

On Learning Gardens

Rodrick Markus

Owner, Rare Tea Cellar

On tea