Kevin Pang
Filmmaker; Writer, Chicago Tribune
He went from Chicago Tribune food journalist to documentary filmmaker – Kevin Pang discusses his film For Grace and the exploratory nature of food writing.
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Rodrick Markus
Owner, Rare Tea Cellar
On tea
Alexandra DeSorbo Quinn
Executive Director, Pilot Light
Jason Hammel
Chef/Owner, Lula Cafe
On Pilot Light
Greg O'Neill
Co-Owner/Founder, Pastoral
On cheese and wine
