Kevin Pang
Filmmaker; Writer, Chicago Tribune
He went from Chicago Tribune food journalist to documentary filmmaker – Kevin Pang discusses his film For Grace and the exploratory nature of food writing.
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Michael Carroll
Owner, Band of Bohemia
Jesse Diaz
Founder, Dark Matter
On Chicago culture and innovation
Phillip Foss
Chef/Owner, El Ideas
Ryan McCaskey
Chef/Owner, Acadia
On prix fixe
Meathead Goldwyn
Barbecue & Grilling Expert
On grilling
