Karen Herold
Restaurant Designer, Girl and the Goat
The design of a restaurant can make or break it – how does the designer behind the Girl and the Goat and other restaurants go about creating a unique ambiance?
More from Chat, Please!
Lee Zaremba
Head Bartender and General Manager, Billy Sunday
Julia Momose
Head Bartender, GreenRiver
On cocktails
Paul Virant
Chef/Owner, Vie (Western Springs) and Perennial Virant
On preservation and canning
Billy Lawless
Owner, The Dawson, The Gage, and Acanto
On Irish bars and whisky
