Jimmy Bannos, Sr.
Chef/Owner, Heaven on Seven
Jimmy Bannos, Jr.
Chef, Purple Pig
The father and son, chef/owner of Heaven on Seven and chef of Purple Pig respectively, recall growing up in the restaurant business and the lessons they learned.
More from Chat, Please!
Lee Zaremba
Head Bartender and General Manager, Billy Sunday
Julia Momose
Head Bartender, GreenRiver
On cocktails
Paul Virant
Chef/Owner, Vie (Western Springs) and Perennial Virant
On preservation and canning
Billy Lawless
Owner, The Dawson, The Gage, and Acanto
On Irish bars and whisky
