Jim Slama
Founder, FamilyFarmed

The founder of FamilyFarmed on the Good Food Movement, the importance of sustainable, family farming, and the rise of urban farming.


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On pork, oysters, and his iconic Chicago restaurants

Alpana Singh

Master Sommelier & Owner Boarding House, Seven Lions

Belinda Chang

Sommelier and Wine Director, Maple & Ash

On BYOB restaurants, cocktail pairings, and “aha” moments