Erick Williams
Chef, County Barbeque
Barry Sorkin
Owner, Smoque BBQ
The chef of County Barbeque and owner of Smoque BBQ talk about why barbecue is the most difficult culinary technique and what makes a wonderful brisket.
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Rodrick Markus
Owner, Rare Tea Cellar
On tea
Alexandra DeSorbo Quinn
Executive Director, Pilot Light
Jason Hammel
Chef/Owner, Lula Cafe
On Pilot Light
Greg O'Neill
Co-Owner/Founder, Pastoral
On cheese and wine
