Alpana Singh
Master Sommelier & Owner Boarding House, Seven Lions
Belinda Chang
Sommelier and Wine Director, Maple & Ash
The Check, Please! host and the sommelier of Maple & Ash share how to make the most of BYOB, and how their college degrees led to their culinary careers.
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Paul Kahan
Executive Chef and Partner, Blackbird, Avec, Publican, Big Star
On pork, oysters, and his iconic Chicago restaurants
